Taste of Love®

Edible roses are a unique variety of roses cultivated not just for their beauty, but for their nutritional, medicinal, and culinary value. Rich in vitamin C, antioxidants, and essential oils, these roses have been used for thousands of years in teas, jams, salads, sauces, and confectioneries. Similar to other members of the Rose family (Rosaceae) like apples and cherries, edible roses are both ornamental and practical. Through extensive research and taste testing, a select few varieties have been developed, offering flavors ranging from sweet to citrusy, making them a favorite in gourmet kitchens and high-end restaurants.

Product categories

Showing all 15 results